Product description: Candy salmon is a sweet hot-smoked salmon delight! Salmon are sweet cured for 18 hours and then alder smoked for 6 hours with a sweet brine consisting of brown sugar, salt, and spices. The sugar-to-salt ratio for sweet cure is 4:1 compared to the regular 1:1 ratio.

The smoked salmon is then dry-rolled into snack-sized pieces, vacuum-packed and frozen. Each pack of candy salmon weighs 6-8 oz and contains between 4-6 pieces.

Brine Ingredients: Salmon, sugar, brown sugar, salt, spices.

Smoke profile: Sweet cure Alderwood.

Texture profile: Flakey and semi-firm.

Bone notes: All portions may contain bones. These bones are easy to remove after thawing.

Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when smoking and ensures that the delicate flesh remains intact.

Preparation tips: Refrigerate to thaw. Smoked salmon is ready to consume once thawed. Serve alone or add to your favorite charcuterie board. We think candy salmon can even serve as an after-dinner dessert! Consume within 10 days of thawing. Keep refrigerated through use.