nourishing our community with wild Alaska salmon
The Harbor Fish Company is anchored in the maritime towns of Gig Harbor, Washington, and Juneau, Alaska.
Our connection to the sea has taught us a thing or two about fish:
it’s good for the planet and it’s good for you.
Learn more about Our Philosophy.
Featured Products:
**AVAILABLE AT THE FARMERS MARKET OR BY SPECIAL ORDER ONLY. EMAIL US AT HARBORFISHCOMPANY@GMAIL.COM TO RESERVE A PORTION**
Product description: King salmon portions are cut to various sizes ranging from 0.5 to 1.5 lbs. Portions are sold by weight at $38 per pound. Each portion is individually vacuum-packed and frozen. A single serving of salmon is considered 3.5 oz. Please contact us with the desired amount, otherwise we will strive to provide you with a 1lb portion.
Flavor profile: Rich, succulent flavor due to higher fat content.
Texture profile: Flakey, firm, and a bit oily.
Bone notes: Our king salmon portions contain pin bones. These bones are easy to remove, especially after cooked, if desired.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when cooking, helps protect the fish from overcooking, and ensures that the delicate flesh remains intact.
Preparation tips: Great for grilling or sauteeing. King salmon tends to melt in your mouth and is excellent without any added spices or flavors.
Product description: Coho salmon fillets are portioned, individually vacuum-packed, and frozen. Fillets vary in size and can weigh anywhere between 1.5 - 2.25 pounds and provide 6-10 servings. A single serving is considered 3.5 oz.
Flavor profile: Mild and delicate.
Texture profile: Flakey and firm.
Bone notes: Pin bones have been removed but all fillets contain small bones. These bones are easy to remove pre and post cooking, if desired.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when cooking, helps protect the fish from overcooking, and ensures that the delicate flesh remains intact.
Preparation tips: Great for just about any style of cooking. Coho’s milder flavor and firm texture lend itself to being a great choice for grilling, sauteeing, baking, smoking, steaming, roasting, or broiling.
Fish Box Amount: The single fillet option consists of one individually wrapped fillet. The 5 lb box contains 2-3 individually wrapped fillets. The 10 lb box option contains 3-5 individually wrapped fillets.
*** Please note that your order may contain a few ounces over or under the selected box weight. Salmon come in all sizes and sometimes it’s hard to match fillets to the exact 5 or 10-pound weights. Our prices account for these slight differences and we promise that you’re receiving a great value!
Product description: Coho salmon portions are cut to weigh between 8-10 ounces. Each portion is individually vacuum-packed and frozen. A single serving of salmon is considered 3.5 oz. Each portion provides approximately 2 servings.
Flavor profile: Mild and delicate.
Texture profile: Flakey and firm.
Bone notes: All portions may contain bones. These bones are easy to remove, especially after cooked, if desired.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when cooking, helps protect the fish from overcooking, and ensures that the delicate flesh remains intact.
Preparation tips: Great for just about any style of cooking. Coho’s milder flavor and firm texture lend itself to being a great choice for grilling, sautéing, baking, smoking, steaming, roasting, or broiling.
Fish Box Amount: The single portion consists of one 8-10 oz individually wrapped portion. The small box contains 8 individually wrapped portions. The medium box contains 16 individually wrapped portions. The large box contains 32 individually wrapped portions.
Product description: Sockeye salmon fillets are portioned, individually vacuum-packed, and frozen. A fillet may weigh between 1.3 - 1.8 pounds and provides 4-6 servings. A single serving is considered 3.5 oz.
Flavor profile: Rich, robust, and distinct.
Texture profile: Firm.
Bone notes: All fillets contain small bones. These bones are easy to remove pre and post cooking, if desired.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when cooking, helps protect the fish from overcooking, and ensures that the delicate flesh remains intact.
Preparation tips: Great for smoking, grilling, broiling, and roasting. Sockeye’s firm texture and robust flavor make it a great option for grilling, or for roasting over an open fire!
Fish Box Amount: The single fillet option consists of one individually wrapped fillet. The 5 lb box contains 3-4 individually wrapped fillets. The 10 lb box option contains 5-7 individually wrapped fillets.
*** Please note that your order may contain a few ounces over or under the selected box weight. Salmon come in all sizes and sometimes it’s hard to match fillets to the exact 5 or 10-pound weights. Our prices account for these slight differences and we promise that you’re receiving a great value!
Product description: Sockeye salmon portions are cut to weigh between 8-10 ounces. Each portion is individually vacuum-packed and frozen. A single serving of salmon is considered 3.5 oz. Each portion provides approximately 2 servings.
Flavor profile: Rich, robust, and distinct.
Texture profile: Firm.
Bone notes: All portions may contain bones. These bones are easy to remove, especially after cooking, if desired.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when cooking, helps protect the fish from overcooking, and ensures that the delicate flesh remains intact.
Preparation tips: Great for smoking, grilling, broiling, and roasting. Sockeye’s firm texture and robust flavor make it a great option for grilling, or for roasting over an open fire!
Fish Box Amount: The single portion consists of one 8-10 oz individually wrapped portion. The small box contains 8 individually wrapped portions. The medium box contains 16 individually wrapped portions. The large box contains 32 individually wrapped portions.
Product description: Black cod [or sablefish] portions are cut to weigh 5-7 ounces. Each portion is individually vacuum-packed and frozen. A single serving of black cod is considered 3 oz. Each portion provides approximately 1.5-2 servings.
Flavor profile: Intensely flavorful! Black cod is considered to be the butter of the sea. It’s unctuous, fat-rich quality contributes to its rich, yet sweet flavor.
Texture profile: Flakey, velvety, and a bit oily.
Bone notes: All portions may contain bones. These bones are easy to remove, especially after cooking, if desired.
Skin notes: We elect to keep the skin on our black cod portions. Keeping the skin on adds flavor when cooking, helps protect the fish from overcooking, and ensures that the delicate flesh remains intact.
Preparation tips: Great for smoking, sauteing, poaching or roasting. Black cod tends to melt in your mouth and is difficult to overcook due to its high oil content.
Fish Box Amount: The single portion consists of one 5-7 oz individually wrapped portion. The small box contains 8 individually wrapped portions. The medium box contains 16 individually wrapped portions. The large box contains 32 individually wrapped portions.
Product description: Candy salmon is a sweet hot-smoked salmon delight! Salmon are sweet cured for 18 hours and then alder smoked for 6 hours with a sweet brine consisting of brown sugar, salt, and spices. The sugar-to-salt ratio for sweet cure is 4:1 compared to the regular 1:1 ratio.
The smoked salmon is then dry-rolled into snack-sized pieces, vacuum-packed and frozen. Each pack of candy salmon weighs 6-8 oz and contains between 4-6 pieces.
Brine Ingredients: Salmon, sugar, brown sugar, salt, spices.
Smoke profile: Sweet cure Alderwood.
Texture profile: Flakey and semi-firm.
Bone notes: All portions may contain bones. These bones are easy to remove after thawing.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when smoking and ensures that the delicate flesh remains intact.
Preparation tips: Refrigerate to thaw. Smoked salmon is ready to consume once thawed. Serve alone or add to your favorite charcuterie board. We think candy salmon can even serve as an after-dinner dessert! Consume within 10 days of thawing. Keep refrigerated through use.
Product description: Salmon pâté is a delicious, thick spread made with our wild smoked sockeye and coho salmon. The salmon is first minced, then brined with sugar, salt, and water, and then hot-smoked with Alderwood. The smoked salmon is mixed with cream cheese, mayonnaise, lemon, and spices to create a wildly delicious pâté.
Our pâté is portioned into 8 oz containers and then frozen.
Brine ingredients: Salmon, sugar, brown sugar, salt, and spices.
Pâté ingredients: Smoked salmon, cream cheese, mayonnaise, brown sugar, salt, onion, garlic powder, parsley, mace, white pepper, and allspice. Please note that our pâté is made in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, peanuts, and soybeans.
Smoke profile: Alderwood.
Texture profile: Semi-soft and spreadable.
Bone notes: No bones.
Skin notes: No skin.
Preparation tips: Refrigerate to thaw. Smoked salmon pâté is ready to consume once thawed. Serve with toasted bread, crackers, sliced apples, or veggies!
Product description: Our smoked black cod pâté is a delicious, thick spread made with wild Alaskan smoked black cod (sablefish). Following a similar recipe as our smoked salmon pâté, the black cod is first minced, then brined with sugar, salt, and water, and then hot-smoked with Alderwood. The smoked black cod is mixed with cream cheese, mayonnaise, herbs, and spices to create a wildly delicious pâté. Our pâté is portioned into 8 oz containers and then frozen.
Brine ingredients: Black cod (sablefish), sugar, brown sugar, salt, and spices.
Pâté ingredients: Smoked black cod, cream cheese, mayonnaise, brown sugar, salt, onion, garlic powder, parsley, mace, white pepper, and allspice. Please note that our pâté is made in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, peanuts, and soybeans.
Smoke profile: Alderwood.
Texture profile: Semi-soft and spreadable.
Bone notes: No bones.
Skin notes: No skin.
Preparation tips: Refrigerate to thaw. Smoked black cod pâté is ready to consume once thawed. Serve with toasted bread, crackers, sliced apples, or veggies!
Product description: Can’t decide what cut, flavor, or amount to order? No problem! Our curated seafood boxes provide the perfect opportunity to try the different species, cuts, and flavor profiles of our wild-caught Alaskan seafood - all at a discounted price.
Box contents: Our curated boxes come in several varieties and include an assortment of our fresh-frozen and smoked-frozen products. Select the right box for you:
SMALL SALMON BOX: 1 wild coho fillet, 2 wild coho portions, 1 candy smoked salmon package, and 1 large alder wood grill plank. The small box provides approximately 10 servings and is perfect for a household of two.
LARGE SALMON BOX: 1 wild coho fillet, 1 wild sockeye fillet, 2 wild coho portions, 2 wild sockeye portions, 1 candy smoked salmon package, 1 smoked salmon pate, and 1 large alder wood grill plank. The large box provides approximately 16 servings and is perfect for a household of four
ALASKAN DINNER BOX: 2 wild coho portions, 4 wild sockeye portions, 6 black cod portions, 2 candy smoked salmon packages, and 1 large alder wood grills plank. The dinner box provides approximately 10 servings and is perfect for an Alaskan-inspired dinner party.
SMOKED SALMON BOX: 1 smoked coho classic alder portion, 1 candy smoked sockeye portion, and 1 cold smoked sockeye portion. The smoked salmon box is a perfect way to sample our favorite smoked products and makes for a great gift!
Try a new fillet recipe, prepare your favorite salmon dish, and nourish your family with a super delicious and healthy smoked salmon snack. Curated boxes offer a great way to try a variety of products and to stock your freezer with superfood from the sea.