Product description: Our friends at Tonka Seafoods smoked our sockeye and coho salmon and then hand pack smoked stips into 6.5 oz cans. No liquids or chemical preservatives are used during the smoking process or added to the cans. Salmon is ready to consume strait from the can.

Brine Ingredients: Water, salt, and a pinch of sugar. We do not add any nitrates or preservatives to our smoked salmon.

Smoke type: Hot - salmon is smoked at higher temperatures up to 160° F resulting in a flakey texture.

Smoke profile: Alderwood

Texture profile: Flakey and semi-firm

Bone notes: Smoked strips may contain bones. However, these bones may be consumed becuase they are softened during the smoking process.

Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when smoking and ensures that the delicate flesh remains intact.

Preparation tips: Canned salmon offers a great shelf stable option. Refrigerate after opening and keep refrigerated through use. Smoked salmon is ready to consume straight from the can. Substitute tuna for smoked salmon in your favorite tuna salad recipe or serve alongside your favorite cheese and crackers. Consume within 10 days of thawing.