Product description: Our friends at Tonka Seafoods smoked our sockeye and coho salmon and then retorted the smoked stips in special moisture-sealed pouches. No liquids or chemical preservatives are used during the smoking process or added to the retort pouches. Each retort pouch weighs between 6 and 8 ounces. Salmon is ready to consume strait from the pouch.

Brine Ingredients: Water, salt, and a pinch of sugar. We do not add any nitrates or preservatives to our smoked salmon.

Smoke type: Hot - salmon is smoked at higher temperatures up to 160° F resulting in a flakey texture.

Smoke profile: Alderwood

Texture profile: Flakey and semi-firm

Bone notes: Smoked strips may contain bones. However, these bones may be consumed becuase they are softened during the smoking process.

Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when smoking and ensures that the delicate flesh remains intact.

Preparation tips: Retort pouches are perfect to bring along on your next outdoor adventure or as a quick grab-and-go lunch item. They also make great gifts and offer a way to share the PNW with your loved ones across the world. Refrigerate after opening and consume within 10 days of opening the pouch.